These ooey gooey rolls are packed with grassfed butter, dark brown sugar, and a heaping amount of cinnamon. YUM! Served with a side of vanilla cream cheese frosting.
OPTIONS AVAILABLE:
#1 Prebaked: The rolls are golden brown and ready to be warmed and enjoyed within the next couple of days. These rolls will last around 3-5 days.
#2 Take and Bake: The rolls come to you frozen and packaged ready to be enjoyed one special morning! They will last in your freezer for about a month.
*CUSTOM ORDER ONLY*
-At LEAST 3-5 days in advance. The sooner the better.
-Once your order is placed, someone from TWB will be in touch to confirm and accept.
Sourdough Cinnamon Rolls
This item is available with "Take and Bake" instructions for the freshest rolls possible.
Take and Bake Instructions:
1. Once you recieve your rolls put them directly in the freezer as packaged. They will last up to a month.
2. The night before you are wanted to enjoy them, remove them from the freezer, replace the plastic wrap with a new sheet, and leave them to defrost on your kitchen counter over night. (TIP: The new plastic wrap will avoid the condensation from dripping onto your rolls while they defrost.)
3. Put the frosting in the fridge to defrost overnight.
3. The next morning preheat your over to 350 degrees and cook the rolls for 35-45 minutes. Check after 30 minutes. The tops should be lightly golden brown
4. Allow the rolls to sit for 10 minutes after baking. Ice the rolls and enjoy!